Comments on: Recipes of Peru http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/ About the upper Amazon River, the Amazon rainforest, Iquitos Peru, and Dawn on the Amazon Tours and Cruises. Mon, 06 Feb 2012 03:41:21 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Nate http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/comment-page-1/#comment-13377 Nate Sun, 28 Sep 2008 02:09:12 +0000 http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/#comment-13377 My apologies Bill, I thought the author of this site was named Dawn, and didn't realize the title, "Dawn on the Amazon" Sorry for my ignorance. Please email me when you have a chance. Nate My apologies Bill,
I thought the author of this site was named Dawn, and didn’t realize the title, “Dawn on the Amazon” Sorry for my ignorance. Please email me when you have a chance.

Nate

]]> By: Nate http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/comment-page-1/#comment-13376 Nate Sun, 28 Sep 2008 02:07:17 +0000 http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/#comment-13376 Dawn, I would like to speak with you regarding an idea for a dish that I have using cuy. I want to have cuy, cecina, and tacacho in the same dish, and I have an idea of how to do it, however, I wanted to speak with you regarding the traditional methods of cookery, and how I might improvise in a more modern kitchen. In Puerto Rico we called the mashed green plantain mofongo, but i have an idea that tacacho may be very similar? Please email me at your earliest convenience. Nate Auchter Sous Chef National Museum of the American Indian Washington, DC Dawn, I would like to speak with you regarding an idea for a dish that I have using cuy. I want to have cuy, cecina, and tacacho in the same dish, and I have an idea of how to do it, however, I wanted to speak with you regarding the traditional methods of cookery, and how I might improvise in a more modern kitchen. In Puerto Rico we called the mashed green plantain mofongo, but i have an idea that tacacho may be very similar? Please email me at your earliest convenience.

Nate Auchter
Sous Chef
National Museum of the American Indian
Washington, DC

]]> By: Christine Steendahl http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/comment-page-1/#comment-9551 Christine Steendahl Mon, 09 Jun 2008 18:42:06 +0000 http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/#comment-9551 Keep the recipes coming! Keep the recipes coming!

]]> By: jim http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/comment-page-1/#comment-1266 jim Tue, 19 Jun 2007 13:31:07 +0000 http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/#comment-1266 Yes. It sounds sweet and salty and good. More recipes. Yes. It sounds sweet and salty and good. More recipes.

]]> By: Bill http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/comment-page-1/#comment-1207 Bill Sat, 16 Jun 2007 15:47:41 +0000 http://dawnontheamazon.com/blog/2007/06/05/recipes-of-peru/#comment-1207 Wow, I wanted to be there to share the hard work,,,ja,ja,ja, that is nice of all of you, I am delighted to know that you are practicing, is a pity I couldn't practice Mr. Dave's mango salad yet but when it is mango season I will. It is wonderful the flowers came pretty, but I am with the curiosity which recipe did you make? If I can help with some questions it will be my pleasure,,,be fine and good luck,,we keep you present always, Marmelita. Wow, I wanted to be there to share the hard work,,,ja,ja,ja, that is nice of all of you, I am delighted to know that you are practicing, is a pity I couldn’t practice Mr. Dave’s mango salad yet but when it is mango season I will. It is wonderful the flowers came pretty, but I am with the curiosity which recipe did you make? If I can help with some questions it will be my pleasure,,,be fine and good luck,,we keep you present always, Marmelita.

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